©2017 by Nourished By Bri. Edmonton, AB.

info@nourishedbybri.com

The Nourished Blog

Browse below for the latest food trends, research, and effective tips for healthy living!

Keep up with the newest posts and recipes by signing up to my weekly emails!

December 8, 2015

Gluten is a general term for the proteins found in wheat. Gluten is made of two different types of proteins: gliadin and glutenin. The type of protein most people are referring to when they talk about gluten is "gliadin". Different types of wheat or grains that contain gluten are listed below:

Atta
Durum
Matzoh (matzo)
Barley
Einkorn
Bulgur
Emmer
Semolina
Commercial oat products, including oat gum and oat hull fibre
Farina
Faro (faro)
Tabouli
Couscous
Grah...

Please reload

Recent Posts
RSS Feed

February 29, 2020

Please reload

Categories
Please reload

Tags