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Baked Sweet Potato Cubes

INGREDIENTS

1 large sweet potato, cubed

1/2 tsp olive oil

1/2 tbsp arrowroot powder

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Spice options:

Fresh or dried rosemary + lemon juice

Cayenne pepper + smoked paprika

Fresh or dried dill + lime juice

Plain cracked pepper + salt

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Dip options:

Best Guacamole

Best Authentic Hummus

Vegan Garlic Aioli

Lebneh Yogurt Dip

Cashew Cheeze

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INSTRUCTIONS

Preheat the oven to 400 F. Toss the sweet potatoes lightly with olive oil. Put the sweet potato cubes in a large plastic bag with the arrowroot powder and shake until all the potatoes are covered. Empty onto a baking sheet lined with parchment or a Silpat. Bake for 30 minutes. Season as desired, and serve plain or with a dip listed above.

Photographs by Heart & Frame Photography

Web design by Brianna of Nourished by Bri

PRIVACY

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DISCLAIMERS

Professional Designation & Jurisdiction: Regulated health services are provided by Brianna, Registered Dietitian (RD), in accordance with the Health Professions Act and under the regulatory governance of the College of Dietitians of Alberta. Clinical Medical Nutrition Therapy (MNT) and individualized nutritional counseling are strictly limited to residents within the province of Alberta, Canada. Any services, digital programs, or portal access provided to individuals residing outside of Alberta are limited to general health, wellness, and lifestyle education, and do not constitute clinical medical advice or individualized dietetic practice.

 

Service & Fee Disclosure: NourishMNT™ programs, coaching packages, and portal access fees are strictly for professional service time, customized strategy delivery, and proprietary educational infrastructure. Human physiology is highly individualized; therefore, specific clinical, metabolic, or physical outcomes cannot be guaranteed. All sales are final and governed by the terms outlined in your signed Professional Services Agreement.

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