top of page

Summer Berry Breakfast Smoothie Bowl


½ frozen or fresh banana

1/2 cup of frozen raspberries

1 cup frozen blackberries/strawberries

1/4 cup soy beverage

1/2 tsp grated fresh ginger

3/4 scoop vanilla protein powder

1 tsp fresh lemon juice

1 tsp of coconut oil

¼ cup oats

2 tbsp unsweetened coconut


Blend all ingredients except the oats and coconut in a food processor or high speed blender until smooth.


Toast the oats over medium-low heat until they start to become golden-brown, then add the coconut and toast 1 to 2 more minutes until golden or browned.


Pour the smoothie into a bowl and top with the oats and coconut. Eat like ice cream!

bottom of page