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Winter Cranberry Kale Salad with Walnut Crumbles


4 cups red Russian kale, chopped

1 Gala or Ambrosia apple, chopped finely

1/2 cup dried unsweetened cranberries or cherries

Cinnamon Balsamic Vinaigrette:

1/4 cup balsamic vinegar (optional to have flavoured)

2 tbsp olive oil

1 tsp maple syrup

1 tsp cinnamon

1/4 tsp allspice

Walnut Crumbles:

1/4 cup walnuts

2 tbsp hemp seeds

1 clove garlic

1/4 tsp salt

1 tsp olive oil

2 tsp nutritional yeast

Serves 4.

Chop the kale and apple and toss together with the cranberries in a large salad bowl.


Whisk the dressing ingredients or shake in a jar until blended well.


Pulse the walnut crumble ingredients in a food processor or blender. Pour the dressing over the salad and top with walnut crumbles. Enjoy!

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