©2017 by Nourished By Bri. Edmonton, AB.

info@nourishedbybri.com

Winter Cranberry Kale Salad with Walnut Crumbles

INGREDIENTS

4 cups red Russian kale, chopped

1 Gala or Ambrosia apple, chopped finely

1/2 cup dried unsweetened cranberries or cherries

Cinnamon Balsamic Vinaigrette:

1/4 cup balsamic vinegar (optional to have flavoured)

2 tbsp olive oil

1 tsp maple syrup

1 tsp cinnamon

1/4 tsp allspice

Walnut Crumbles:

1/4 cup walnuts

2 tbsp hemp seeds

1 clove garlic

1/4 tsp salt

1 tsp olive oil

2 tsp nutritional yeast

Serves 4.
INSTRUCTIONS

Chop the kale and apple and toss together with the cranberries in a large salad bowl.

 

Whisk the dressing ingredients or shake in a jar until blended well.

 

Pulse the walnut crumble ingredients in a food processor or blender. Pour the dressing over the salad and top with walnut crumbles. Enjoy!