top of page

Soy Matcha Smoothie


1 tsp matcha tea powder

1 cup soy milk

1/3 avocado

1 cup unsweetened almond-coconut beverage

2 dates

1/2 banana


(Optional: coconut whip)

Blend all ingredients in a blender and enjoy! 

To make the coconut whip (ahead of time), refrigerate a can of full fat coconut milk upside down.

Take it out of the fridge after 12 to 24 hours later and open carefully. Spoon off the solids and place in a large mixing bowl. Whip with 1 tbsp sugar for 5 minutes or until fluffy and light. Spoon 1 tbsp over your shake and serve!

bottom of page