Smoky Chilled Gazpacho


Tomato gazpacho from Dietitian Nourished by Bri

I never thought I'd be a fan of cold soup, but this gazpacho recipe adapted from Oh She Glows so hits the spot on a hot day. I'll liken it to a fresher-tasting take on salsa, only you get to eat an entire bowl and it doesn't feel even a little bit weird. What a fantastic way to get in a few servings of vegetables! I'm also feeling extra sentimental with spicy flavours paired with cilantro as it brings back memories of our Mexico honeymoon two years ago.

For this recipe, you'll want to have stocked up on some ripe Roma or Heirloom tomatoes. I changed a number of ingredients from the original recipe found in the Oh She Glows Every Day cookbook, as I often find I'm lacking specific hard-to-find ingredients that these USA-hailing food bloggers have quick access to. I also took a few shortcuts, because who DOESN'T want a fancy, restaurant-worthy meal in less than FIVE MINUTES?!?!?

Tomato gazpacho from Dietitian Nourished by Bri